As an antioxidant, fucoidan has piqued the interest of many scientists and researchers as one of the ocean's greatest treasures.

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Agel's newest product, UMI, offers the vast benefits of the ocean in an easily consumable gel form. The active ingredient in UMI is fucoidan. As a component of brown algae, fucoidan has long been considered a natural source of healthy food and used for many purposes by island and coastal cultures that have had access to it. Now, further research is suggesting that fucoidan may prove to be just what the doctor ordered.

Although brown algae has long been known to possess great nutritional value, it has only been a short time since the scientific and medical communities have extracted and studied one of the most powerful and potentially beneficial nutrients in it. As an antioxidant, fucoidan has piqued the interest of many scientists and researchers as one of the ocean's greatest treasures.

One of the most versatile of the resources gleaned from the ocean's water is algae, better known as seaweed or kelp. It is well known that seawater contains 77 minerals, trace minerals, and other elements. Those same 77 elements are also found in algae. Algae are sea plants characterized by their color: green, red, and brown. Of the three classifications of algae, brown algae are the most used for human consumption.

Active Ingredients: Fucoidan (from Seawead extract), Apple Cider Vinegar, Water, Fructose, Malic Acid, Citric Acid, Xanthan Gum, Guar Gum, Natural Flavoring, Sodium Benzoate.